Real Comfort Food

“We all eat, and it would be a sad waste of an opportunity to eat badly.” Anna Thomas

Unfortunately "comfort food" has been given a bad reputation in the past few years. Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.  As the season gets a little colder, comfort food becomes an essential part of warming up.  Try our recipe below and share with friends or enjoy a moment by yourself on the couch. 

AMISH CHICKEN

Submitted byChef53Kathy

"This recipe comes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing.

INGREDIENTS

• 6 -8chicken pieces, cleaned
• 1cup flour
• 2teaspoons garlic powder
• 1tablespoon salt
• 1teaspoon pepper
• 2teaspoons paprika
• 1 1⁄2cups heavy whipping cream
• 1 1⁄2cups water

DIRECTIONS

• Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
• Mix the cream and water and pour over the chicken.
• Bake at 350* for 1 1/2 hours or until the skin is golden brown.